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–+ servings
A stack of warm, gooey chocolate chip cookies on a white plate, perfect for dessert recipes.

Chocolate Chip Cookies

A classic chocolate chip cookie recipe that is easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
Add-ins
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the eggs and vanilla, mixing well.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.
  5. Drop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
  6. Bake for 9-11 minutes, or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 120mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container for up to 5 days. For crispier cookies, bake for an extra minute.

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