Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then mix in vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in chocolate chips.
- Drop rounded tablespoons of dough onto the baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes, or until edges are golden. Let cool on the baking sheet for 2 minutes before transferring to a wire rack.
Nutrition
Notes
For chewier cookies, chill the dough for 30 minutes before baking. Store in an airtight container for up to 5 days.