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Close-up of two chocolate chip banana muffins on a white plate with golden crust and soft interior.

Chocolate Chip Banana Muffins

Easy and delicious banana muffins loaded with chocolate chips. Perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 3 ripe bananas mashed
  • 0.75 cup granulated sugar
  • 1 egg
  • 0.33 cup melted butter
Add-ins
  • 1 cup chocolate chips

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix mashed bananas, sugar, egg, and melted butter until combined.
  4. Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  5. Stir in chocolate chips.
  6. Divide batter evenly into the muffin tin, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Calories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients. Store in an airtight container for up to 3 days.

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