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–+ servings
Bowl of chicken white bean chili topped with shredded chicken and fresh herbs

Chicken White Bean Chili

A hearty and flavorful chili made with chicken and white beans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 lb boneless, skinless chicken breasts diced
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cans white beans drained and rinsed
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned, about 5-7 minutes.
  3. Add chopped onion and minced garlic. Cook until softened, about 3 minutes.
  4. Stir in white beans, chicken broth, cumin, oregano, salt, and black pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Notes

Top with shredded cheese, sour cream, or chopped cilantro if desired.

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