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–+ servings
A plate piled high with perfectly cooked, juicy chicken thighs seasoned with herbs.

Chicken Thigh Dinner

A simple and flavorful chicken thigh recipe perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Oven
  • Baking dish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Rub the chicken thighs with olive oil, then season with salt, pepper, garlic powder, and paprika.
  4. Place the chicken thighs skin-side up in a baking dish.
  5. Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 5 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 1gProtein: 28gFat: 22gSaturated Fat: 5gCholesterol: 110mgSodium: 620mgPotassium: 300mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve with roasted vegetables or a side salad for a complete meal.

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