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–+ servings
Close-up of chicken sausage potato bake with roasted onions, peppers, and potatoes in a ceramic dish

Chicken Sausage Potato Bake

A simple and hearty dish combining chicken sausage, potatoes, and vegetables baked together.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken sausage sliced
  • 1.5 lbs potatoes cubed
  • 1 onion chopped
  • 1 cup bell peppers sliced
Seasoning
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sliced chicken sausage, cubed potatoes, chopped onion, and sliced bell peppers.
  3. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
  4. Transfer the mixture to a large baking dish and spread it out evenly.
  5. Bake for 40-45 minutes, stirring once halfway through, until the potatoes are tender and lightly browned.
  6. Serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

You can add other vegetables like zucchini or carrots if desired.

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