Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces to the skillet and season with salt and pepper. Cook until golden brown and fully cooked, about 10 minutes.
- While the chicken cooks, rinse the rice and add it to the rice cooker with water. Cook according to the rice cooker instructions.
- Serve the cooked chicken over the rice.
Nutrition
Notes
You can add vegetables like peas or carrots to the rice for extra flavor and nutrition.
