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Golden brown chicken casserole baked with crispy topping in white dish by window.

Chicken Casserole

A simple and hearty chicken casserole that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken shredded
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Topping
  • 1 cup crushed crackers
  • 2 tbsp melted butter

Equipment

  • Large skillet
  • Casserole dish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a casserole dish.
  2. In a large bowl, mix the chicken, cream of chicken soup, sour cream, cheese, milk, garlic powder, salt, and pepper.
  3. Spread the mixture evenly into the prepared casserole dish.
  4. In a small bowl, combine the crushed crackers and melted butter. Sprinkle over the casserole.
  5. Bake for 45 minutes, or until the top is golden and the casserole is bubbly.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 22gFat: 20gSaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

You can substitute the crackers with breadcrumbs or crushed cornflakes for a different texture.

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