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A golden-brown baked 5-ingredient chicken casserole in a white baking dish, topped with melted cheese and herbs.

Chicken Casserole

A simple and hearty chicken casserole recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts cut into chunks
  • 1 tbsp olive oil
For the Sauce
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup chicken broth
  • 1 cup sour cream
For Topping
  • 2 cups shredded cheddar cheese
  • 1 cup breadcrumbs

Equipment

  • Large skillet
  • Casserole dish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Cook chicken until browned.
  3. In a bowl, mix cream of chicken soup, chicken broth, and sour cream.
  4. Place chicken in a casserole dish. Pour sauce over chicken.
  5. Sprinkle shredded cheese and breadcrumbs on top.
  6. Bake for 30 minutes or until bubbly and golden.

Nutrition

Calories: 420kcalCarbohydrates: 22gProtein: 35gFat: 22gSaturated Fat: 10gCholesterol: 110mgSodium: 780mgPotassium: 420mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 1mgCalcium: 280mgIron: 2mg

Notes

Serve hot with steamed vegetables or a side salad.

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