Go Back
–+ servings
Close-up of chewy chocolate cookie recipes with chocolate chips on a white plate.

Chewy Chocolate Cookies

These chewy chocolate cookies are rich, fudgy, and perfect for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Electric mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat butter, granulated sugar, and brown sugar until fluffy.
  4. Add egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Fold in chocolate chips.
  7. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
  8. Bake for 10 minutes or until edges are set but centers are still soft.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 45mgPotassium: 60mgFiber: 1gSugar: 11gVitamin A: 2IUCalcium: 1mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days.

Tried this recipe?

Let us know how it was!