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Cheesy broccoli rice casserole bake with melted cheese being served with a spoon

Cheesy Broccoli Rice Casserole Bake

A simple and comforting casserole with rice, broccoli, and cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked rice
  • 2 cups chopped broccoli fresh or frozen
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix the cooked rice, chopped broccoli, cream of mushroom soup, shredded cheddar cheese, milk, and black pepper.
  3. Transfer the mixture to the prepared baking dish and spread evenly.
  4. Bake for 25-30 minutes, or until bubbly and lightly browned on top.
  5. Let cool for 5 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

You can add cooked chicken or turkey for extra protein.

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