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Close-up of caramelized banana dessert bites glazed and served in a white bowl.

Caramelized Banana Dessert Bites

A simple and delicious dessert featuring caramelized bananas.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: international
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramelized Bananas
  • 2 bananas ripe but firm
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon

Equipment

  • Skillet
  • Spoon

Method
 

  1. Slice the bananas into thick rounds.
  2. Melt the butter in a skillet over medium heat.
  3. Add the banana slices and cook for 1-2 minutes on each side.
  4. Sprinkle the brown sugar, vanilla extract, and cinnamon over the bananas.
  5. Cook for another 2-3 minutes until the sugar melts and the bananas caramelize.
  6. Serve warm.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 4IUVitamin C: 6mgCalcium: 2mgIron: 1mg

Notes

For extra flavor, add a pinch of nutmeg or a drizzle of honey.

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