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–+ servings
Two slices of caramel apple cheesecake bars on a white plate, topped with caramel sauce and apple chunks.

Caramel Apple Cheesecake Bars

These no-bake caramel apple cheesecake bars are an easy fall dessert. Perfect for a crowd.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped
For the Topping
  • 2 cups diced apples
  • 1/2 cup caramel sauce

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Line a 9x9-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the pan.
  3. Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
  4. Spread the cheesecake filling over the crust. Chill for 4 hours.
  5. Top with diced apples and drizzle with caramel sauce before serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 15IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Store leftovers in the refrigerator for up to 3 days.

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