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–+ servings
A stack of homemade candy corn fudge recipe pieces on a wooden board, ready to eat.

Candy Corn Fudge

This recipe makes a sweet and creamy fudge that tastes like candy corn.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge
  • 3 cups sugar
  • 3/4 cup butter unsalted
  • 1/2 cup evaporated milk
  • 1 package marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup candy corn

Equipment

  • 8x8 inch baking pan
  • Saucepan
  • Spatula

Method
 

  1. Grease an 8x8 inch baking pan.
  2. In a saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly. Boil for 5 minutes.
  3. Remove from heat. Stir in marshmallow creme, vanilla extract, and white chocolate chips until smooth.
  4. Stir in milk chocolate chips until melted.
  5. Pour half of the fudge into the prepared pan. Sprinkle half of the candy corn over the fudge. Pour the remaining fudge over the candy corn. Sprinkle the remaining candy corn on top.
  6. Chill for at least 2 hours, or until firm. Cut into squares.

Notes

Store fudge in an airtight container at room temperature.

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