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A spoonful of gooey buffalo chicken dip being lifted from a white baking dish, topped with melted cheese and herbs.

Buffalo Chicken Dip

A creamy and spicy dip made with shredded chicken, hot sauce, and cheese. Perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, hot sauce, and ranch dressing. Mix until well blended.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Sprinkle the shredded cheddar cheese on top.
  5. Bake for 20 minutes, or until the cheese is melted and bubbly.
  6. Serve warm with chips, crackers, or vegetables.

Nutrition

Calories: 250kcalCarbohydrates: 3gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For extra heat, add more hot sauce. You can also use blue cheese dressing instead of ranch for a different flavor.

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