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A bubbly, golden-brown buffalo chicken dip fresh from the oven in a white ceramic baking dish.

Buffalo Chicken Dip

A creamy and spicy dip made with shredded chicken, hot sauce, and cheese. Perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese.
  3. Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
  4. Bake for 20 minutes or until the dip is bubbly and the cheese is melted.
  5. Serve warm with tortilla chips or celery sticks.

Nutrition

Calories: 220kcalCarbohydrates: 3gProtein: 12gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 120mgSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For a milder dip, reduce the amount of hot sauce. You can also use blue cheese dressing instead of ranch for a different flavor.

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