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–+ servings
Iced brown sugar shaken espresso recipe in a clear glass with ice cubes and light foam on top.

Brown Sugar Shaken Espresso

A simple and refreshing espresso drink with the rich flavor of brown sugar.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Beverage
Cuisine: international
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 shots espresso freshly brewed
  • 1 tbsp brown sugar packed
  • 1/4 cup ice
  • 1/4 cup milk optional

Equipment

  • Espresso machine
  • Cocktail shaker
  • Glass

Method
 

  1. Brew 2 shots of espresso and pour them into a cocktail shaker.
  2. Add the brown sugar to the shaker and stir until dissolved.
  3. Add ice to the shaker, secure the lid, and shake vigorously for 10-15 seconds.
  4. Strain the mixture into a glass. Add milk if desired.

Nutrition

Calories: 70kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 0.5gCholesterol: 5mgSodium: 20mgPotassium: 100mgSugar: 13gVitamin A: 50IUCalcium: 50mg

Notes

For a stronger flavor, use dark brown sugar. Adjust sweetness to taste.

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