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Close-up of brothy vegetable soup with carrots, celery, and green beans in a white bowl.

Brothy Vegetable Soup

A simple and nourishing vegetable soup with a light broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup green beans trimmed and cut
Broth and Seasonings
  • 6 cups vegetable broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large pot
  • Cutting board
  • Chef's knife

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes until softened.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Pour in vegetable broth and add thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Add green beans and cook for 5 more minutes.
  7. Taste and adjust seasoning if needed.

Nutrition

Calories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 150IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

Serve hot with crusty bread or a side salad.

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