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Close-up of a breakfast roll cut in half, filled with scrambled eggs, melted cheddar cheese, and crispy bacon bits.

Breakfast Rolls

Easy homemade breakfast rolls that are perfect for a quick grab-and-go meal. Packed with protein, these rolls can be made ahead for busy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp yeast
  • 3/4 cup warm water
  • 1 tbsp olive oil
For the Filling
  • 1 cup cooked bacon chopped
  • 1 cup shredded cheese
  • 2 eggs scrambled

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warm water and olive oil. Mix until a dough forms.
  3. Knead the dough for 5 minutes, then let it rise for 1 hour.
  4. Roll out the dough into a rectangle. Spread scrambled eggs, bacon, and cheese evenly over the dough.
  5. Roll the dough tightly and cut into 12 pieces. Place on a baking sheet.
  6. Bake at 375°F for 20 minutes or until golden brown.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 8gFat: 9gSaturated Fat: 3gCholesterol: 45mgSodium: 350mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 80mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Reheat in the microwave for 30 seconds before serving.

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