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Close-up of fluffy breakfast protein biscuits on a white plate, one biscuit is broken open revealing a soft interior.

Breakfast Protein Biscuits

Make-ahead protein biscuits for a quick and easy breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup Greek yogurt
  • 1/4 cup milk
  • 2 tbsp honey

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Add Greek yogurt, milk, and honey. Mix until dough forms.
  4. Roll dough into balls and place on baking sheet. Flatten slightly.
  5. Bake for 20 minutes or until golden brown.

Nutrition

Calories: 120kcalCarbohydrates: 22gProtein: 6gFat: 1gCholesterol: 2mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 4gCalcium: 60mgIron: 1mg

Notes

Store biscuits in an airtight container for up to 5 days.

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