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–+ servings
Close-up of a savory breakfast pizza topped with fried eggs, crispy bacon, red bell peppers, and chives.

Breakfast Pizza

A quick and easy breakfast pizza recipe that you can make ahead for grab-and-go mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pre-made pizza crust
  • 1 tbsp olive oil
For the Topping
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cooked bacon
  • 1/4 cup diced bell peppers
  • 1 tbsp chopped fresh chives

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the pizza crust on the baking sheet and brush it with olive oil.
  3. Crack the eggs evenly over the crust.
  4. Sprinkle shredded cheese, bacon, and bell peppers on top.
  5. Bake for 12-15 minutes until the eggs are set and the crust is golden.
  6. Garnish with fresh chives before serving.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 6gCholesterol: 190mgSodium: 580mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

You can store leftovers in the fridge for up to 2 days. Reheat in the oven or microwave.

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