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–+ servings
A golden brown breakfast casserole topped with melted cheese, crispy bacon, and fresh parsley, served in a white baking dish.

Breakfast Casserole

A simple and hearty breakfast casserole perfect for mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cups bread cubes day-old works best
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon or sausage chopped

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a mixing bowl, whisk eggs, milk, salt, and pepper.
  3. Add bread cubes, cheese, and cooked meat to the baking dish.
  4. Pour egg mixture evenly over the bread mixture.
  5. Bake for 45 minutes or until set and golden brown.
  6. Let cool slightly before serving.

Nutrition

Calories: 320kcalCarbohydrates: 22gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 680mgPotassium: 240mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 250mgIron: 2mg

Notes

You can prepare this the night before and refrigerate it overnight for an easy morning bake.

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