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–+ servings
A delicious slice of breakfast casserole topped with crispy bacon and melted cheese.

Breakfast Casserole

A simple and hearty breakfast casserole that is perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 cups bread cubes day-old works best
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon or sausage chopped

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the bread cubes, cheese, and cooked meat to the bowl. Stir to combine.
  4. Pour the mixture into the prepared baking dish. Press down lightly to ensure the bread is soaked.
  5. Bake for 45 minutes, or until the top is golden and the center is set.
  6. Let cool for 5 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 18gFat: 16gSaturated Fat: 7gCholesterol: 190mgSodium: 620mgPotassium: 220mgFiber: 1gSugar: 4gVitamin A: 450IUCalcium: 200mgIron: 2mg

Notes

You can prepare this the night before and refrigerate it overnight. Just bake it in the morning.

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