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Close-up of blueberry banana baked oatmeal squares topped with fresh blueberries on a white plate.

Blueberry Banana Baked Oatmeal Squares

These baked oatmeal squares combine blueberries and bananas for a nutritious breakfast or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 2 ripe bananas mashed
  • 1 cup milk dairy or plant-based
  • 1 egg
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
Add-ins
  • 1 cup blueberries fresh or frozen

Equipment

  • 8x8-inch baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking dish.
  2. In a mixing bowl, combine the oats, baking powder, and salt.
  3. In another bowl, mix the mashed bananas, milk, egg, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until combined.
  5. Fold in the blueberries.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 30 minutes or until the top is golden and the center is set.
  8. Let cool before cutting into squares.

Nutrition

Calories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 0.5gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 50IUVitamin C: 4mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat before serving if desired.

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