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Best Creamy Garlic Parmesan Chicken Recipe

A rich and flavorful creamy garlic parmesan chicken recipe with tender chicken breasts in a luxurious cream sauce, perfect for family dinners or entertaining.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 serving
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts (6-8 oz each)
  • 3 tablespoons butter divided
  • 4 cloves fresh garlic minced
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream room temperature
  • ¾ cup freshly grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Pat chicken breasts dry and season generously with salt and pepper
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat
  3. Sear chicken 6-7 minutes per side until golden brown and cooked through (165°F)
  4. Remove chicken and tent with foil
  5. Add remaining butter to pan, then garlic; cook 30-60 seconds until fragrant
  6. Whisk in flour and cook 1 minute
  7. Gradually add chicken broth, whisking constantly
  8. Slowly add cream, whisking continuously
  9. Simmer gently until sauce thickens slightly, about 3-4 minutes
  10. Stir in parmesan cheese and Italian seasoning
  11. Return chicken to pan to warm through
  12. Garnish with fresh parsley and serve immediately