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Close-up of beef and cabbage skillet dinner with rice in a black pan garnished with green herbs

Beef and Cabbage Skillet Dinner with Rice

A simple one-pan meal with ground beef, cabbage, and rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups shredded cabbage
  • 1 cup cooked rice
  • 1 tbsp soy sauce
  • 1 tsp paprika
  • 0.5 tsp black pepper

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
  2. Add the diced onion and minced garlic. Cook for 2-3 minutes until softened.
  3. Stir in the shredded cabbage, soy sauce, paprika, and black pepper. Cook for 5-7 minutes until the cabbage is tender.
  4. Mix in the cooked rice and heat through for 2-3 minutes.
  5. Serve warm.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

You can substitute ground turkey or chicken for the beef if preferred.

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