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A close-up of a delicious bang bang chicken bowl, featuring crispy chicken pieces over rice and shredded lettuce, topped with sesame seeds and green onions.

Bang Bang Chicken Bowl

A creamy and flavorful chicken bowl that's easy to make for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 2 tbsp vegetable oil
For the Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
For Serving
  • 2 cups cooked rice
  • 1 cup shredded lettuce
  • 1/4 cup chopped green onions
  • 1 tbsp sesame seeds

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. In a large bowl, toss the chicken pieces with cornstarch until evenly coated.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes.
  3. In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, and honey to make the sauce.
  4. Add the cooked chicken to the sauce and stir to coat evenly.
  5. Divide the rice among four bowls. Top with the chicken, shredded lettuce, green onions, and sesame seeds.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

You can adjust the spiciness by adding more or less sriracha.

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