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Close-up of baked zucchini and tomato parmesan gratin with a golden crust in dish

Baked Zucchini and Tomato Parmesan Gratin

A simple and flavorful baked dish with zucchini, tomatoes, and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 2 medium zucchinis sliced into 1/4-inch rounds
  • 2 medium tomatoes sliced into 1/4-inch rounds
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking dish
  • Knife
  • Cutting board

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
  2. Arrange the zucchini and tomato slices in alternating layers in the baking dish.
  3. In a small bowl, mix the Parmesan cheese, breadcrumbs, oregano, salt, and black pepper.
  4. Sprinkle the cheese mixture evenly over the zucchini and tomatoes. Drizzle with olive oil.
  5. Bake for 25 minutes, or until the top is golden and the vegetables are tender.
  6. Let cool for 5 minutes before serving.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 2gCholesterol: 5mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 6mg

Notes

You can add fresh basil or parsley before serving for extra flavor.

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