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A close-up image of baked salmon with honey garlic glaze, showing a glossy, caramelized surface.

Baked Salmon with Honey Garlic Glaze

A simple and flavorful baked salmon dish with a sweet and savory honey garlic glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 salmon fillets about 6 oz each
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Honey Garlic Glaze
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1/2 tsp red pepper flakes optional

Equipment

  • Baking sheet
  • Small saucepan

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. In a small saucepan, combine honey, soy sauce, garlic, lemon juice, and red pepper flakes. Heat over medium heat until the mixture simmers and thickens slightly, about 2-3 minutes.
  4. Brush the glaze over the salmon fillets, reserving some for serving.
  5. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
  6. Serve the salmon with the remaining glaze drizzled on top.

Nutrition

Calories: 320kcalCarbohydrates: 20gProtein: 34gFat: 12gSaturated Fat: 2gCholesterol: 85mgSodium: 800mgPotassium: 650mgSugar: 18gVitamin A: 4IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For extra flavor, let the salmon marinate in the glaze for 15-30 minutes before baking.

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