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salmon recipes - Tasty

Baked Salmon

A simple baked salmon recipe with lemon and herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon skin-on or skinless
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lemon lemon slices
  • 2 tbsp fresh dill chopped

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place salmon fillets on the baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Top each fillet with lemon slices and sprinkle with fresh dill.
  4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 34gFat: 15gSaturated Fat: 2gCholesterol: 94mgSodium: 620mgPotassium: 620mgFiber: 1gVitamin A: 4IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve with steamed vegetables or a side salad.

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