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Baked Feta Eggs

Creamy baked feta eggs with perfectly runny yolks nestled in melted Mediterranean cheese. Ready in just 15 minutes for an elegant breakfast or brunch.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 16 minutes
Servings: 2 serving
Course: Breakfast
Cuisine: Mediterranean
Calories: 280
Ingredients

Ingredients
  

  • 4 oz feta cheese broken into chunks
  • 4 large fresh eggs
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Fresh herbs for garnish