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–+ servings
A stack of golden-brown bacon egg cheese breakfast quesadillas, filled with scrambled eggs, melted cheese, and crispy bacon.

Bacon Egg Cheese Breakfast Quesadillas

A quick and easy breakfast option with bacon, eggs, and cheese in a crispy tortilla. Perfect for a protein-packed start to your day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 4 slices bacon cooked and crumbled
  • 4 large eggs beaten
  • 1/2 cup shredded cheddar cheese
  • 2 large flour tortillas
  • 1 tbsp butter

Equipment

  • Skillet
  • Spatula

Method
 

  1. Cook the bacon in a skillet until crispy. Remove, drain, and crumble.
  2. In the same skillet, scramble the beaten eggs until fully cooked. Remove and set aside.
  3. Heat a clean skillet over medium heat. Add butter and let it melt.
  4. Place one tortilla in the skillet. Layer half the cheese, scrambled eggs, and bacon on one half of the tortilla.
  5. Fold the tortilla over the filling. Cook for 2-3 minutes per side until golden and crispy.
  6. Repeat with the remaining tortilla and ingredients. Slice and serve warm.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 300mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

For a make-ahead option, prepare the filling and store it in the fridge. Assemble and cook the quesadillas when ready to eat.

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