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–+ servings
Close-up of tender beef chunks simmering in a rich au jus sauce, garnished with fresh thyme sprigs.

Au Jus

A simple and flavorful au jus recipe perfect for serving with roast beef, sandwiches, or French dip.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: dinner, Side Dish
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 2 cups beef broth
  • 1/4 cup red wine optional
  • 1 tbsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Method
 

  1. Combine beef broth, red wine (if using), Worcestershire sauce, soy sauce, garlic powder, and onion powder in a saucepan.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low and let it simmer for 10 minutes to allow flavors to blend.
  4. Strain if desired and serve warm with roast beef or sandwiches.

Notes

For a richer flavor, use drippings from roast beef instead of beef broth.

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