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–+ servings
A small bowl of rich, dark au jus recipe sauce next to slices of perfectly cooked roast beef on a wooden board.

Au Jus

A simple and flavorful au jus recipe perfect for serving with roast beef or French dip sandwiches.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: dinner
Cuisine: French
Calories: 25
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups beef broth
  • 1/4 cup red wine optional
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Method
 

  1. Combine beef broth, red wine, Worcestershire sauce, garlic powder, onion powder, and black pepper in a saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat and simmer for 10 minutes to allow flavors to blend.
  4. Strain the au jus if desired and serve warm.

Nutrition

Calories: 25kcalCarbohydrates: 3gProtein: 1gSodium: 500mgPotassium: 100mgSugar: 1gCalcium: 10mg

Notes

For a richer flavor, use drippings from roast beef instead of beef broth.

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