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–+ servings
Plate of asparagus and radish salad with greens and dressing, perfect April brunch side dishes

April Brunch Side Dishes

A collection of simple side dishes perfect for an April brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Brunch
Ingredients Method Notes

Ingredients
  

Spring Vegetable Salad
  • 2 cups mixed spring greens
  • 1/2 cup radishes thinly sliced
  • 1/4 cup fresh herbs such as parsley or chives
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
Roasted Asparagus
  • 1 lb asparagus trimmed
  • 1 tbsp olive oil
  • 1/4 tsp salt

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the asparagus with olive oil and salt. Spread on a baking sheet and roast for 15-20 minutes.
  3. In a bowl, combine the spring greens, radishes, and herbs. Drizzle with lemon juice and olive oil. Toss gently.
  4. Serve the salad and roasted asparagus alongside your brunch dishes.

Notes

For variation, add crumbled feta or toasted nuts to the salad.

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