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A tempting slice of apple crumble cheesecake on a white plate, featuring a creamy cheesecake base, baked apples, and a crunchy crumble topping.

Apple Crumble Cheesecake

A no-bake dessert combining the flavors of apple crumble and cheesecake. Perfect for fall gatherings.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tbsp granulated sugar
For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped
For the Apple Crumble Topping
  • 2 cups diced apples peeled and cored
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter cubed

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 9-inch springform pan. Chill for 10 minutes.
  2. Beat cream cheese and sugar until smooth. Add vanilla and mix well. Fold in whipped cream.
  3. Spread the cheesecake filling over the crust. Smooth the top and refrigerate for 4 hours.
  4. Combine apples, brown sugar, and cinnamon in a saucepan. Cook over medium heat until apples soften, about 5 minutes. Let cool.
  5. Mix flour and cold butter until crumbly. Sprinkle over the cooked apples.
  6. Spread the apple crumble topping over the chilled cheesecake. Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 85mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 1000IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For a crispier topping, bake the crumble separately at 350°F for 10 minutes before adding to the cheesecake.

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