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–+ servings
Close-up of a slice of apple cinnamon pancake bake for breakfast with syrup on a white plate.

Apple Cinnamon Pancake Bake

A simple and delicious breakfast dish with apples and cinnamon baked into fluffy pancakes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
For the Apple Topping
  • 2 medium apples peeled and diced
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. Add the milk, eggs, and melted butter to the dry ingredients. Stir until just combined.
  4. Pour the batter into the prepared baking dish.
  5. In a separate bowl, mix the diced apples, brown sugar, and cinnamon. Spread evenly over the batter.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  7. Let cool slightly before serving.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 75mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

Serve warm with maple syrup or whipped cream if desired.

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