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–+ servings
Stack of apple cinnamon french toast topped with cooked cinnamon-spiced apples on a white plate

Apple Cinnamon French Toast

A simple and delicious breakfast dish with apples and cinnamon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices bread thick-cut
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
For the Apple Topping
  • 1 apple peeled and sliced
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Dip each slice of bread into the egg mixture, coating both sides.
  3. Heat a skillet over medium heat and cook the bread until golden brown on both sides.
  4. In the same skillet, melt butter and add sliced apples, brown sugar, and cinnamon. Cook until apples are tender.
  5. Serve the French toast topped with the apple mixture.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 9gSaturated Fat: 4gCholesterol: 110mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 4mgCalcium: 100mgIron: 2mg

Notes

For extra flavor, add a pinch of nutmeg to the egg mixture.

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