Ingredients
Equipment
Method
- Pat the chicken wings dry with paper towels.
- In a bowl, toss the wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Preheat the air fryer to 380°F (190°C) for 3 minutes.
- Arrange the wings in a single layer in the air fryer basket, leaving space between them.
- Cook for 12 minutes, then flip the wings and cook for another 12-13 minutes until crispy and golden brown.
- Serve immediately with your favorite dipping sauce.
Nutrition
Notes
For extra crispiness, spray the wings lightly with cooking oil before air frying.
