Ingredients
Equipment
Method
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- In a bowl, mix the chicken thighs with olive oil, salt, black pepper, garlic powder, and paprika.
- Place the chicken in the air fryer basket, skin side up, without overcrowding.
- Cook for 20 minutes, flipping halfway through, until the chicken is crispy and reaches an internal temperature of 165°F (74°C).
Nutrition
Notes
For extra crispiness, pat the chicken dry with paper towels before seasoning.
