If you’re in the mood for a quick and delicious dessert, look no further than cherry dump cake. This easy-to-make treat has become a favorite for its simplicity and irresistible flavor. With just a few ingredients—cherry pie filling, cake mix, and butter—you can create a warm, comforting dessert that’s perfect for any occasion. Whether you’re a beginner in the kitchen or a seasoned baker, this dump cake recipe requires little effort but delivers a big payoff in taste. In this post, we’ll explore what cherry dump cake is, how to make it in minutes, and share some creative variations to keep things exciting. Let’s dive into the world of simple, no-fuss desserts!
What Is Cherry Dump Cake?
Cherry dump cake is a simple yet indulgent dessert that has become a favorite in many homes for its ease of preparation and comforting flavor. But what exactly is it?
The Origin of Dump Cakes
The “dump cake” name itself is a bit of a clue to its no-fuss nature. It originated in the 1980s as a shortcut dessert that requires minimal effort—hence the term “dump.” Traditionally, dump cakes were made by simply “dumping” the ingredients into a baking dish without any mixing. The result? A deliciously warm, fruit-filled cake with a crumbly top that’s a cross between a cake and a cobbler. Over the years, the recipe has evolved, but the essence of simplicity and ease has remained at the heart of this dessert.
Why It’s Called a “Dump” Cake
The term “dump cake” may sound odd, but it perfectly describes how this cake comes together. Instead of the traditional method of mixing dry and wet ingredients, you essentially “dump” a few key ingredients into a pan and let the oven work its magic. For cherry dump cake, the essential ingredients are cherry pie filling, a cake mix, and some butter. These ingredients are layered into a pan, and the result is a cake that bakes up with a sweet, fruit-filled center and a golden, buttery top. There’s no need for mixing or even frosting—just a simple, homemade dessert that’s ready in no time!
What Makes Cherry Dump Cake Special?
What sets cherry dump cake apart from traditional cakes is its effortless assembly and indulgent flavor. The use of cherry pie filling provides a burst of sweet-tart flavor that pairs perfectly with the richness of the cake mix and butter. As it bakes, the butter melts over the cake mix, forming a crumbly, crisp topping that adds texture to the soft, gooey cherry filling. This combination results in a dessert that’s both comforting and delicious without requiring hours in the kitchen.
The beauty of cherry dump cake lies in its versatility and simplicity. While the classic version uses yellow cake mix and cherry filling, you can easily customize the flavor by swapping out the pie filling (blueberry, peach, or apple, for example) or using a different cake mix. Whether you want to keep it classic or try something new, cherry dump cake is the perfect go-to dessert for busy bakers or anyone craving a sweet treat in a hurry.
Cherry Dump Cake Ingredients and Substitutions
One of the reasons cherry dump cake is so popular is because it requires very few ingredients, and they are often things you already have in your pantry. In this section, we’ll break down the key ingredients and explore some substitutions to fit your dietary needs or preferences. Whether you’re looking for a healthier version or just want to experiment with flavors, these swaps can give your dump cake a unique twist.
Essential Ingredients for a Classic Recipe
To make a traditional cherry dump cake, you’ll need the following ingredients:
- Cherry Pie Filling
- The star of this dessert is the cherry pie filling. It provides both the fruit and the sweetness that form the base of the cake. The tartness of the cherries balances beautifully with the richness of the cake mix. You can use canned cherry pie filling for convenience, but if you prefer to go from scratch, you can make your own filling by cooking fresh or frozen cherries with sugar and cornstarch.
- Cake Mix
- A yellow cake mix is the most commonly used, as it complements the cherries without overpowering them. However, you can also experiment with other flavors such as white cake mix, butter cake mix, or even angel food cake mix for a lighter, airier texture. The cake mix provides the structure and creates a golden, crumbly topping as it bakes.
- Butter
- Melted butter is poured over the cake mix to help it bake into a golden, crisp top. Butter is essential for that rich, indulgent flavor, but if you’re looking for a lighter option, you can substitute it with margarine, coconut oil, or even olive oil. These substitutions may slightly alter the flavor but will still give you a great texture.
Substitutes for a Healthier Version
If you’re looking to make your cherry dump cake a bit healthier or adjust for dietary restrictions, there are several substitutions you can try:
- Gluten-Free Cake Mix
- For those following a gluten-free diet, you can easily swap the regular cake mix for a gluten-free cake mix. Most major brands offer a gluten-free version that works well with dump cakes. Make sure to check the label for any additional ingredients that may not suit your preferences.
- Sugar Substitutes
- If you’re watching your sugar intake, you can opt for a sugar-free cake mix and sugar-free cherry pie filling. Another option is to use natural sweeteners like honey, maple syrup, or Stevia. These alternatives can reduce the overall sugar content without sacrificing too much of the flavor.
- Butter Alternatives
- For a lower-fat version of your cherry dump cake, try substituting the butter with Greek yogurt or applesauce. These alternatives will still provide moisture to the cake, but they will create a lighter texture. Coconut oil is also a great substitution if you want a dairy-free option with a hint of tropical flavor.
- Non-Dairy Options
- To make the dessert completely dairy-free, use non-dairy butter (such as Earth Balance) and substitute the regular cake mix for a dairy-free cake mix. There are many dairy-free cake mixes available today, so you don’t have to miss out on the deliciousness.
Other Fruit Variations to Try
While cherry dump cake is the classic version, the beauty of this dessert lies in its versatility. You can easily swap out the cherry pie filling for a variety of other fruits, depending on what you have on hand or what flavor profile you prefer. Here are a few ideas for alternative fruit dump cakes:
- Peach Dump Cake
- Peach pie filling works beautifully in dump cakes. It adds a soft, juicy texture that pairs perfectly with the light, buttery cake topping. You can also use fresh or frozen peaches if you want to go the extra mile and create your own filling.
- Blueberry Dump Cake
- Blueberries bring a sweet and slightly tart flavor that contrasts wonderfully with the cake mix topping. Blueberry pie filling is the easiest option, but you can also make your own with fresh or frozen berries.
- Apple Dump Cake
- If you’re a fan of apple pie, you’ll love apple dump cake. Use apple pie filling, or make your own with sautéed apples, sugar, and cinnamon. The warm spiced apples mixed with the cake topping will make for a cozy, fall-inspired dessert.
- Mixed Fruit Dump Cake
- For a more complex flavor, try using mixed fruit pie filling (such as a combination of peaches, berries, and apples). This adds variety and depth to your dump cake, and it’s a great way to use up leftover fruit.
- Pineapple Dump Cake
- For a tropical twist, pineapple dump cake is a fun variation. Use crushed pineapple in place of the cherry pie filling, and you can even add a dash of coconut to complement the tropical flavors.
Step-by-Step Guide to Making Cherry Dump Cake
Making a cherry dump cake is one of the easiest and most satisfying dessert projects you can tackle. With just a few ingredients and minimal prep time, you can create a warm, decadent dessert that everyone will love. Here’s a detailed step-by-step guide to help you make the perfect cherry dump cake every time.
Step 1: Gather Your Ingredients
Before you start, make sure you have all the ingredients you need. The beauty of this recipe is its simplicity, so you won’t need many items. Here’s a quick list:
- 1 can (21 oz) of cherry pie filling (or any other fruit pie filling you prefer)
- 1 box (15 oz) of yellow cake mix (or alternative cake mix flavor, such as white or butter cake)
- 1/2 cup (1 stick) of unsalted butter (melted)
- Optional: chopped nuts (like walnuts or pecans) for added crunch and texture
- Optional: ground cinnamon or vanilla extract for extra flavor depth
Step 2: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your dump cake will bake evenly and get that golden, crispy top that’s characteristic of this dessert.
Step 3: Prepare the Baking Dish
For the best results, use a 9×13-inch baking dish. This size allows the cake to spread evenly and gives it plenty of room to bake to perfection. Grease the baking dish with a small amount of butter or cooking spray, or simply line it with parchment paper. This will help prevent the cake from sticking and make cleanup easier.
Step 4: Layer the Cherry Pie Filling
Next, open the can of cherry pie filling and spread it evenly across the bottom of the prepared baking dish. The pie filling should form a thick, even layer to create the juicy base of the cake. If you’re using homemade cherry filling, simply spread it out evenly as well.
At this stage, if you’d like to add extra flavor, you can sprinkle in a dash of cinnamon or add a small amount of vanilla extract to enhance the cherry filling’s taste.
Step 5: Add the Cake Mix
Now comes the fun part—adding the cake mix. Do not mix the cake mix with any liquids or ingredients as you would in a typical cake recipe. Instead, sprinkle the dry cake mix evenly over the top of the cherry filling. Make sure it’s well covered, but don’t worry about smoothing it out or pressing it down. The cake mix will absorb the moisture from the cherries and butter during baking, creating a crumbly topping.
Step 6: Pour on the Butter
Melt the unsalted butter in a microwave-safe bowl or on the stove. Once it’s melted, pour it evenly over the dry cake mix. This step is crucial because the butter will help create that signature golden, crispy crust as it bakes. Be sure to cover most of the cake mix with butter, but it’s okay if there are a few dry spots—the butter will seep through during baking.
If you’re adding nuts, sprinkle them on top of the cake mix for a bit of texture and extra flavor. Walnuts, pecans, or even sliced almonds work well.
Step 7: Bake to Perfection
Place your baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on the cake as it bakes. The top should become a beautiful golden brown, and the cherries should bubble up along the edges. The butter will help form a crisp, crumbly texture on top, while the cherry filling stays gooey and delicious beneath.
If you want a crispier top, you can bake for an additional 5-10 minutes, but be sure to check it regularly to avoid burning the cake.
Step 8: Cool and Serve
Once the cherry dump cake is done baking, remove it from the oven and let it cool for about 10-15 minutes before serving. This allows the cake to set slightly and makes it easier to serve. It will be incredibly hot straight out of the oven, so give it a little time to cool down.
Serve your cherry dump cake warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top for the ultimate treat.
Tips for the Best Cherry Dump Cake
- Don’t Stir the Cake Mix: The beauty of dump cake lies in its simplicity. Don’t stir the cake mix into the cherry filling, as it will mess with the texture and make it too dense. Just sprinkle it over the cherries, and the cake will do its magic on its own.
- Add Some Spice: A sprinkle of ground cinnamon or nutmeg can take your cherry dump cake to the next level. It adds a warm, cozy flavor that’s perfect for cooler months.
- Watch the Butter: Make sure the butter is melted evenly over the dry cake mix. If you skip this step or pour it unevenly, the cake may not form a crisp, golden crust.
- Use Other Pie Fillings: While cherry is classic, feel free to experiment with other fruit pie fillings, such as apple, peach, or blueberry. The process remains the same, and the results will be just as delicious.
Common Questions About Cherry Dump Cake
Cherry dump cake is an incredibly simple dessert, but there are a few common questions that come up when people are making or considering making it. In this section, we’ll answer some of the most frequently asked questions about this dessert, helping you troubleshoot, personalize, and get the best results.
1. Can I Use Other Fruit Pie Fillings Instead of Cherry?
Absolutely! While cherry is the classic choice for dump cake, one of the best things about this recipe is its versatility. You can use virtually any pie filling you like! Here are a few popular substitutions:
- Peach Pie Filling: This gives you a sweet and slightly tart flavor with juicy, tender peaches.
- Blueberry Pie Filling: If you’re a fan of berries, blueberry pie filling creates a rich, fruity dessert.
- Apple Pie Filling: A classic choice, especially in the fall, apple filling adds a spiced, comforting flavor.
- Mixed Fruit Pie Filling: A blend of berries, peaches, and more can add complexity and depth to your cake.
Feel free to experiment and see which combinations you enjoy the most! The cake mix topping pairs well with all kinds of fruit fillings.
2. Can I Make Cherry Dump Cake Ahead of Time?
Yes, you can make cherry dump cake ahead of time, but it’s best to wait until the last minute to bake it. If you want to prepare it in advance, simply follow the steps up to the point of adding the butter, and then cover the dish with plastic wrap or foil. Store it in the fridge until you’re ready to bake. When you’re ready to serve it, remove it from the fridge and bake as instructed, but you might need to add a few extra minutes to the baking time since the ingredients will be cold.
Another option is to freeze the unbaked dump cake. To do this, assemble the cake (layering the fruit filling, cake mix, and butter) and then wrap it tightly in plastic wrap and foil. When you’re ready to bake, just remove it from the freezer and bake it straight from frozen—just keep an eye on it and extend the cooking time as needed.
3. Can I Use a Homemade Cake Mix Instead of a Boxed Mix?
Yes, you can substitute a homemade cake mix for the store-bought one. If you prefer to make your own cake mix, simply use your favorite recipe for a yellow cake or vanilla cake. If you make a homemade cake mix from scratch, be sure to omit any liquids, as the pie filling will provide the moisture needed for the cake to bake. However, using a pre-packaged cake mix keeps things quick and easy, which is why it’s traditionally used for dump cakes.
If you’re looking for a healthier option, you can use a whole grain or gluten-free cake mix as a substitute. Just be aware that the texture may change slightly, but it will still bake up beautifully.
4. Why Does My Cherry Dump Cake Have a Soggy Bottom?
A soggy bottom can sometimes happen if there’s too much moisture in the fruit filling, or if the butter hasn’t been distributed evenly over the cake mix. Here’s how to avoid it:
- Evenly distribute the butter: Make sure the melted butter is poured evenly over the dry cake mix. This helps the cake form a nice, crisp crust on top and prevents it from being soggy.
- Use less fruit filling: If the cherry pie filling is particularly runny, try using a bit less of the filling or drain some of the excess juice. You want enough fruit to create that gooey, delicious layer, but not so much that it overwhelms the cake mix topping.
- Bake long enough: Sometimes the sogginess comes from underbaking. If the top doesn’t get crispy and golden, try adding another 5–10 minutes to your baking time. Keep an eye on it, though, to make sure it doesn’t burn.
5. Can I Add Nuts to Cherry Dump Cake?
Yes! Adding nuts is a great way to add extra flavor and texture to your cherry dump cake. Many people enjoy adding chopped walnuts, pecans, or almonds to their dump cake. You can sprinkle them on top of the cake mix before pouring on the butter, or mix them directly into the cake mix.
The addition of nuts provides a nice crunchy contrast to the soft fruit filling and adds richness to the dessert. For a fun twist, you can also try using toffee bits or even chocolate chips for an indulgent touch.
6. Can I Make Cherry Dump Cake Without Butter?
If you’re looking to make a dairy-free or lower-fat version, you can substitute the butter with several options. Here are a few alternatives:
- Coconut oil: A great dairy-free option that gives the cake a subtle coconut flavor.
- Vegetable oil: This will work in place of butter, and it’ll provide moisture without adding a strong flavor.
- Applesauce: For a healthier option, use unsweetened applesauce. While it won’t give you the same crispy top as butter, it’ll still provide a moist cake.
You could also try dairy-free margarine if you’re concerned about keeping the recipe dairy-free but still want that traditional buttery flavor.
7. Can I Make Cherry Dump Cake in a Slow Cooker?
Yes, you can make cherry dump cake in a slow cooker if you prefer a hands-off approach! Here’s how:
- Layer the cherry pie filling at the bottom of the slow cooker.
- Sprinkle the dry cake mix over the fruit filling.
- Pour melted butter over the cake mix.
- Set the slow cooker to low for 2-3 hours or high for 1.5–2 hours.
Check periodically to ensure the cake is cooking evenly, and you’ll have a delicious, warm dessert ready to serve!
8. Can I Serve Cherry Dump Cake Cold?
While this dessert is best served warm, you can definitely store it in the fridge for later. It will firm up a bit as it cools, but it can still be served cold or at room temperature. However, for the best experience, we recommend enjoying it warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Creative Cherry Dump Cake Variations
While the classic cherry dump cake is undeniably delicious, there are plenty of ways to get creative with the recipe to match different tastes or special occasions. Whether you’re looking for a fun twist on the original or trying to add a little more flair, here are some inventive ideas that will elevate your cherry dump cake to the next level.
1. Cherry Almond Dump Cake
If you love the combination of cherry and almond, this variation is for you! Almonds add a delightful nuttiness that pairs perfectly with the tartness of the cherry pie filling. Here’s how to make it:
- Add slivered almonds: After adding the cherry filling and cake mix, sprinkle slivered almonds on top before pouring on the butter. The almonds will toast as the cake bakes, creating a satisfying crunch.
- Almond extract: To bring out even more of that signature almond flavor, consider adding ½ teaspoon of almond extract to the pie filling. It complements the cherries beautifully and gives the dessert a more complex taste.
2. Cherry Chocolate Dump Cake
For chocolate lovers, this variation is a decadent choice. The combination of cherry and chocolate is a classic pairing, and it takes your dump cake to a whole new level of indulgence. Here’s how to do it:
- Add chocolate chips: After spreading the cake mix, sprinkle chocolate chips (dark, milk, or semi-sweet) over the top before adding the butter. This will melt into the cake, creating pockets of gooey chocolate.
- Use a chocolate cake mix: Instead of the traditional yellow cake mix, you can swap it for a chocolate cake mix. The chocolate cake mix combined with the cherry filling will create a flavor similar to black forest cake—rich and delicious.
You can also experiment with adding a swirl of chocolate syrup on top for extra sweetness and texture.
3. Cherry Coconut Dump Cake
Coconut and cherry make a tropical combination that adds an exotic flair to your dump cake. Here’s how to create this fun, summery variation:
- Add shredded coconut: Sprinkle a generous amount of sweetened shredded coconut over the cake mix before pouring on the butter. The coconut will toast as it bakes, creating a crunchy, golden topping that complements the sweet cherries.
- Coconut milk: For a more intense coconut flavor, you can replace the butter with coconut oil or use coconut milk in the cherry filling. This will give the cake an extra layer of richness and enhance the tropical feel.
This variation is perfect for a summer barbecue or a tropical-themed party.
4. Cherry Cheesecake Dump Cake
If you’re a fan of cheesecake, this variation will blow you away. With a creamy, cheesecake-inspired layer combined with the traditional dump cake topping, it’s the best of both worlds. Here’s how to make it:
- Cream cheese layer: Before adding the cake mix, spread a cream cheese filling on top of the cherry pie filling. Mix cream cheese with sugar, vanilla extract, and a bit of lemon juice to create a smooth, tangy layer that mimics the taste of cheesecake.
- Top with whipped cream: After the cake bakes, serve it with a generous dollop of whipped cream or even a scoop of vanilla ice cream for extra indulgence.
The creamy texture contrasts beautifully with the juicy cherries and the crumbly cake topping.
5. Cherry Nut Dump Cake
For those who enjoy a little extra texture, adding nuts to your cherry dump cake is an excellent way to boost both flavor and crunch. Here are some options to try:
- Pecans or Walnuts: Chopped pecans or walnuts are great choices. Simply sprinkle them on top of the cake mix before adding the butter. As they bake, the nuts will become toasted and crispy, creating a delightful contrast with the soft cake and fruit.
- Hazelnuts or Macadamia Nuts: For a more unique twist, try hazelnuts or macadamia nuts. These nuts have a richer flavor and can add an unexpected but delicious dimension to your dump cake.
This variation works well for those who enjoy the combination of fruity and nutty flavors in their desserts.
6. Cherry Dump Cake with a Streusel Topping
For those who prefer a bit of crumble with their dump cake, adding a streusel topping can elevate the texture and flavor. This variation gives you that perfect balance of crunchy and soft. Here’s how to do it:
- Make a streusel topping: In a bowl, mix together flour, brown sugar, and butter (along with some cinnamon if you’d like). Crumble this mixture on top of the cake mix before adding the butter. It will bake into a crisp, buttery streusel topping that contrasts nicely with the juicy cherries.
- Add oats: For an even more textured topping, try adding old-fashioned oats to your streusel mixture. The oats will toast up beautifully and add a satisfying crunch.
This variation is perfect for those who enjoy a little extra crumbly topping in their cakes and crisps.
7. Cherry Dump Cake with a Lemon Twist
Lemon and cherry are a match made in heaven! The tartness of the lemon brightens up the sweetness of the cherries and cake, making it a refreshing option for a summer dessert. Here’s how to add a lemon twist:
- Lemon zest: Add zest from one lemon to the cherry pie filling for a citrusy punch. The bright lemon flavor will enhance the cherries and provide a fresh, zesty note.
- Lemon cake mix: Swap the standard yellow cake mix for a lemon cake mix to amp up the citrus flavor. This will result in a light, fragrant dessert with a perfect balance of sweetness and tang.
This variation is ideal for a spring gathering or a brunch.
8. Vegan Cherry Dump Cake
For a plant-based twist, you can make a vegan cherry dump cake by swapping out any animal-based ingredients. This version still tastes just as delicious, but it’s perfect for those with dietary restrictions. Here’s how to make it vegan:
- Use a dairy-free cake mix: Look for a vegan cake mix that doesn’t contain any dairy or eggs. There are several on the market that will work just as well as the regular cake mix.
- Replace butter with coconut oil or margarine: Use coconut oil or vegan margarine as a replacement for the butter. These options are dairy-free but still provide the moisture and richness needed for the cake topping.
- Choose a plant-based pie filling: Most fruit pie fillings, including cherry, are naturally vegan, but always double-check the label to ensure no dairy or gelatin has been added.
This vegan version is perfect for anyone following a plant-based diet or trying to avoid animal products.
9. Cherry Dump Cake with a Cinnamon Spice Kick
For a comforting fall or winter twist, add cinnamon and other spices to your cherry dump cake. The warm spices create a cozy flavor profile that complements the tart cherries beautifully. Here’s how to spice things up:
- Add cinnamon and nutmeg: Sprinkle cinnamon and a pinch of nutmeg over the cake mix before adding the butter. These spices add warmth and depth to the cake.
- Top with candied ginger: For an extra zing, consider topping the cake with chopped candied ginger. The sweetness and spice of the ginger add an interesting contrast to the cherries.
This variation is perfect for cozy gatherings during the cooler months.
Chef’s Note:
Cherry dump cake is a versatile and easy-to-make dessert that’s perfect for any occasion. Whether you’re sticking to the classic recipe or experimenting with creative variations, there’s no wrong way to make this delightful treat. The beauty of dump cake lies in its simplicity—just a few ingredients and a little time in the oven result in a dessert that’s both comforting and full of flavor.
Feel free to get creative with your ingredients and toppings. A dash of cinnamon, a handful of chocolate chips, or even a splash of almond extract can transform this humble dessert into something extraordinary. Remember, the key to a great dump cake is not just the ingredients, but the love and care you put into it. So, don’t hesitate to make it your own and share it with those who appreciate the joy of home-baked goodness!
Happy baking, and enjoy every delicious bite!