Description
Learn the secrets to making a juicy and tender shaved beef steak every time! This guide covers everything from selecting the right cut of beef to mastering cooking techniques for a restaurant-quality result. Perfect for Philly cheesesteaks, sandwiches, salads, and more.
Ingredients
- Ribeye, Sirloin, Flank Steak, or Chuck Eye Roll
- Salt
- Black pepper
- Garlic powder
- Worcestershire sauce (optional)
- Soy sauce (optional)
- Red pepper flakes (optional)
- Dried thyme, oregano, or rosemary (optional)
Instructions
- Freeze Briefly: Place the beef in the freezer for 30-45 minutes before slicing.
- Slice Thinly: Use a sharp knife or meat slicer to shave the beef as thinly as possible.
- Marinate (Optional): Marinate the shaved beef in a mixture of soy sauce, garlic, and Worcestershire sauce for at least 30 minutes.
- Season Generously: Season the beef with salt, black pepper, garlic powder, and any other desired spices.
- Heat Skillet: Heat a skillet or griddle over high heat.
- Cook in Batches: Add the shaved beef in small batches, ensuring not to overcrowd the pan.
- Cook Quickly: Cook for 1-2 minutes per batch, until browned but still tender.
- Serve Immediately: Remove the cooked shaved beef steak from the pan and serve immediately in your favorite dishes.
Notes
- For easier slicing, partially freezing the beef is crucial.
- Marinating leaner cuts like flank steak enhances tenderness and flavor.
- Cooking in small batches prevents steaming and ensures proper searing.
- Don’t overcook the shaved beef; it should be browned but still tender.
- Experiment with different seasonings and serving suggestions to find your favorites.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beef
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250 Kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: shaved beef steak, juicy beef steak, tender beef steak, cheesesteak, steak sandwich, beef recipe, quick beef recipe, shaved steak recipe, flank steak recipe, ribeye steak recipe