Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Juicy Beef Broth Recipe served in a bowl with parsley and bread.

What’s the Secret to a Juicy Recipes With Beef Broth?

  • Author: Amanda
  • Total Time: 3 hours 20 minutes - 4 hours 20 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten-Free, Dairy-Free

Description

Unlock the secret to crafting incredibly juicy and flavorful beef broth recipes! This guide provides a step-by-step approach, expert tips, and serving suggestions to help you create tender and comforting beef broth meals. Learn how to select the right ingredients, enhance the flavor, and avoid common mistakes for the perfect dish every time.

Ingredients

Scale
  • 2–3 lbs chuck roast or brisket
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 8 cups beef broth
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish (optional)

Instructions

  1. Chop the vegetables into large, uniform pieces. Season the beef generously with salt and pepper.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until nicely browned. Remove the beef and set aside.
  3. Add the chopped vegetables to the pot and sauté until they soften and start to caramelize.
  4. Return the seared beef to the pot with the vegetables. Pour in beef broth to cover the meat and vegetables. Add thyme and bay leaf.
  5. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for several hours until the beef is very tender.
  6. Remove the beef from the pot and shred it with two forks. Skim off any excess fat from the surface of the broth.
  7. Return the shredded beef to the pot. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, add a splash of red wine during the simmering process.
  • Incorporate umami-rich ingredients like tomato paste or Worcestershire sauce.
  • For a spicy kick, include a pinch of red pepper flakes.
  • Serve with crusty bread for dipping or ladle over mashed potatoes.
  • Use the broth as a base for soups and stews, adding noodles, rice, or additional vegetables.
  • Prep Time: 20 minutes
  • Cook Time: 3-4 hours
  • Category: Main Course, Soup
  • Method: Simmering
  • Cuisine: American, Comfort Food

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: beef broth recipe, juicy beef broth, flavorful beef broth dishes, beef broth cooking tips, tender beef broth meals, chuck roast recipe, brisket recipe, beef broth soup, homemade beef broth

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickyrecipes.com/whats-the-secret-to-a-juicy-recipes-with-beef-broth/