Description
Recreate the iconic Raising Cane’s sauce at home with this easy and delicious recipe. This homemade version captures the creamy, tangy, and slightly spicy flavor that makes it irresistible. Perfect for chicken tenders, fries, and more!
Ingredients
Scale
- 1 cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon ketchup
Instructions
- Measure out all the ingredients.
- In a mixing bowl, add the mayonnaise and ketchup.
- Add the garlic powder, Worcestershire sauce, black pepper, and salt to the bowl.
- Mix all the ingredients thoroughly until well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
Notes
- Use high-quality mayonnaise for a richer, creamier texture.
- Adjust the amount of black pepper to suit your spice preference.
- Don’t skip the chilling time; it makes a significant difference in flavor.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Raising Cane's sauce, homemade sauce, dipping sauce, chicken tender sauce, juicy sauce recipe, copycat recipe