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Juicy Pasta and Peas garnished with parsley and parmesan cheese.

– What’s the Secret to a Juicy Pasta And Peas Recipe?


  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Juicy Pasta and Peas recipe is the ultimate comfort food, perfect for a quick weeknight dinner. Learn how to make creamy pasta and peas with simple ingredients and easy steps, creating a flavorful and satisfying dish.


Ingredients

  • Pasta (penne, farfalle, or your favorite shape)
  • Frozen peas
  • Butter
  • Garlic
  • Parmesan cheese
  • Olive oil
  • Salt and pepper
  • Optional: Heavy cream for extra creaminess
  • Fresh parsley (for garnish)

Instructions

  1. Cook the Pasta: Fill a large pot with salted water and bring to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
  2. Sauté the Aromatics: In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
  3. Add the Peas: Add the frozen peas to the skillet and cook for about 5-7 minutes, until they are tender and heated through. Season with salt and pepper to taste.
  4. Combine and Finish: Add the cooked pasta to the skillet with the peas. Pour in a little of the reserved pasta water to create a creamy sauce. Stir in the Parmesan cheese until melted and the sauce has thickened. If desired, add a splash of heavy cream for extra richness. Garnish with fresh parsley and serve immediately.

Notes

  • Use fresh herbs like mint or basil to brighten the flavors.
  • Add cooked chicken, shrimp, or pancetta for extra protein.
  • A touch of lemon zest can provide a zesty twist.
  • Experiment with Pecorino Romano or Asiago cheese for a different flavor.
  • Add a pinch of red pepper flakes for a subtle kick.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Boiling, Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: pasta and peas, pasta with peas, creamy pasta, easy pasta recipe, vegetarian pasta, quick dinner, Italian pasta, pea pasta