Description
Unlock the secret to a juicy and flavorful homemade pasta with your KitchenAid mixer! This guide provides step-by-step instructions for creating the perfect pasta dough, rolling it to perfection, and pairing it with a luscious sauce. Elevate your weeknight dinners with this easy and impressive recipe.
Ingredients
- Flour: 2 cups (mix of semola and all-purpose)
- Eggs: 2 large, fresh
- Olive Oil: 1 tablespoon, extra virgin
- Salt: 1 teaspoon
- Water: 1-2 teaspoons (if needed)
Instructions
- Combine flour and salt in your KitchenAid mixer bowl.
- Create a well in the center and add eggs and olive oil.
- Using the dough hook, mix on low until a dough forms.
- Increase speed to medium and knead for 5-7 minutes until smooth and elastic. Add water if too dry.
- Divide dough into portions. Attach pasta roller to KitchenAid.
- Start with the widest setting and gradually decrease, passing dough through each time.
- Use the pasta cutter attachment to cut pasta into desired shape.
- Hang pasta on a drying rack or lay flat on a floured surface to dry slightly.
- Cook in boiling salted water until al dente (2-3 minutes). Reserve pasta water.
- Toss cooked pasta with your favorite sauce, adding pasta water to help it cling.
- Serve immediately and enjoy!
Notes
- For best results, use a kitchen scale to measure flour accurately.
- If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Don’t overcook the pasta; al dente is key for a juicy texture.
- Experiment with different sauces and herbs to create your own signature dish.
- Fresh pasta cooks much faster than dried pasta.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: KitchenAid pasta recipe, homemade pasta recipe, easy pasta recipe, juicy pasta, pasta making, fresh pasta, Italian pasta, pasta dough