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Juicy Hanky Panky sliders with pickles and onions, ready to serve.

– What’s the Secret to a Juicy Hanky Panky Recipe?

  • Author: Amanda
  • Total Time: 1 hour
  • Yield: 12 sliders 1x
  • Diet: None

Description

Discover the secret to a juicy Hanky Panky recipe! This savory slider features a perfect blend of ground beef and pork sausage simmered in a tangy sauce, creating a flavor explosion in every bite. Perfect for parties, family gatherings, or a special treat, this recipe guarantees mouthwatering results every time.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound pork sausage
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Slider buns
  • Optional: Pickles, cheese, and other toppings

Instructions

  1. In a large bowl, combine the ground beef and pork sausage. Mix until well combined.
  2. In a large skillet over medium heat, sauté the chopped onion until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the meat mixture to the skillet and cook, breaking it apart with a spoon, until browned. Drain any excess grease.
  4. Stir in the ketchup, Worcestershire sauce, yellow mustard, chili powder, smoked paprika, salt, and pepper.
  5. Reduce the heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally.
  6. Spoon the mixture onto slider buns. Add your favorite toppings such as pickles, cheese, or extra onions. Serve immediately.

Notes

  • Don’t Overcook: Overcooking the meat mixture will dry it out. Simmer gently.
  • Use Quality Ingredients: Opt for good quality ground beef and sausage for the best flavor.
  • Taste and Adjust: Before serving, taste the mixture and adjust seasonings as needed.
  • Toast the Buns: Toasting the slider buns adds a nice texture contrast and prevents them from getting soggy.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Hanky Panky, sliders, ground beef, pork sausage, party food, appetizer, easy recipe, American cuisine, comfort food, savory, ketchup, Worcestershire sauce

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Find it online: https://quickyrecipes.com/whats-the-secret-to-a-juicy-hanky-panky-recipe/