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Delicious Juicy Boursin Cheese Pasta Recipe served with basil and parmesan.

What’s the Secret to a Juicy Boursin Cheese Pasta Recipe?


  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, herby delight of this Juicy Boursin Cheese Pasta recipe. A quick and easy meal perfect for weeknights or impressing guests. Learn the secret to a flavorful and satisfying pasta experience!


Ingredients

Scale
  • 1 pound of your favorite pasta (such as spaghetti, penne, or fusilli)
  • 1 wheel (5.2 oz) of Boursin cheese
  • 1 pint of cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Optional: Red pepper flakes for a touch of heat

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. Remove the Boursin cheese from its packaging and let it soften slightly at room temperature.
  3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add halved cherry tomatoes and cook for 5-7 minutes until softened and releasing juices. Crush the tomatoes lightly to enhance flavor.
  4. Add the cooked pasta to the skillet with the tomatoes and garlic. Stir in the Boursin cheese, breaking it up as it melts. Add a splash of reserved pasta water to create a smooth and creamy sauce. Toss until well coated. Season with salt, pepper, and red pepper flakes (optional). Garnish with fresh basil and serve immediately.

Notes

  • Don’t overcook the pasta; al dente is best for absorbing the sauce.
  • Reserved pasta water is key for a creamy, emulsified sauce.
  • Adjust sauce consistency with more pasta water if needed.
  • Customize with vegetables like spinach, mushrooms, or zucchini.
  • Add protein like grilled chicken, shrimp, or sausage for a heartier meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Boursin cheese pasta, creamy pasta, easy pasta recipe, vegetarian pasta, quick dinner, weeknight meal, Italian pasta, Boursin recipe