Description
Discover the secret to unbelievably juicy ground beef with just 3 ingredients! This simple recipe uses quality ground beef, Worcestershire sauce, and your favorite seasoning for a quick, flavorful meal.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 2 tablespoons Worcestershire sauce
- Salt, pepper, or garlic powder to taste
Instructions
- Place ground beef in a large skillet over medium-high heat.
- Break apart the beef with a spoon or spatula, crumbling into smaller pieces. Brown evenly, avoiding overcrowding the pan.
- Drain any excess fat from the skillet.
- Return the beef to the heat and pour in Worcestershire sauce. Stir to distribute evenly.
- Reduce heat to low, cover the skillet, and simmer for 5-10 minutes, allowing flavors to meld.
- Season with salt, pepper, or garlic powder to taste.
- Serve and enjoy!
Notes
- For extra flavor, try adding a pinch of red pepper flakes or a dash of hot sauce.
- Don’t overcook the ground beef to maintain its juiciness.
- Use a cast-iron skillet or heavy-bottomed pan for even heat distribution.
- Slightly frozen ground beef can help retain moisture during cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beef
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: ground beef recipe, 3 ingredient recipe, juicy ground beef, simple beef meal, quick ground beef recipes