Description
Discover the best seasoning for beef shoulder roast! This guide provides expert tips and recipes to elevate your roast with a perfect blend of herbs and spices for a tender, flavorful feast.
Ingredients
- Kosher salt
- Black pepper
- Garlic powder
- Onion powder
- Dried thyme
- Dried rosemary
- Smoked paprika
- Beef bouillon powder (optional)
- Olive oil (for searing)
Instructions
- Pat the beef shoulder roast dry with paper towels.
- Generously sprinkle the seasoning blend over all sides of the roast, pressing gently to adhere.
- (Optional) Sear the roast in a Dutch oven or skillet over medium-high heat until browned on all sides (3-4 minutes per side)..
- Place the seared roast in a slow cooker or Dutch oven with vegetables like carrots, potatoes, and onions.
- Add beef broth or water to cover about halfway up the roast.
- Slow cook on low for 8-10 hours, or until the roast is fork-tender.
Notes
- For a deeper flavor, marinate the roast in the seasoning blend with olive oil and vinegar overnight.
- Use fresh herbs like rosemary and thyme during the last hour of cooking for a brighter flavor.
- Deglaze the pan with red wine or beef broth after searing to create a flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Beef
- Method: Slow Cooker, Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving (4oz)
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: beef shoulder roast, chuck roast, seasoning, spice rub, slow cooker, braised beef, roast beef, beef recipe, savory, hearty, dinner