Description
This classic beef pot pie recipe features tender beef, savory vegetables, and a flaky crust, perfect for a comforting and hearty meal. Learn the essential ingredients and steps to create a delicious homemade pot pie.
Ingredients
- Beef (chuck roast, stew meat, or sirloin), cut into 1-inch cubes
- Carrots, diced
- Potatoes, diced
- Peas (fresh or frozen)
- Onion, chopped
- Celery, chopped
- Beef broth
- Flour or cornstarch
- Butter
- Worcestershire sauce
- Thyme, rosemary, bay leaf, salt, and pepper
- Pie crust (homemade or store-bought)
- Egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a large Dutch oven or pot, brown the beef in batches and set aside.
- In the same pot, sauté the onions and celery until softened.
- Add the carrots, potatoes, and any other desired vegetables.
- Stir in the flour or cornstarch, then gradually add the beef broth, Worcestershire sauce, and herbs. Bring to a simmer and cook until the vegetables are tender.
- Return the browned beef to the pot with the vegetables and sauce.
- Pour the mixture into a pie dish or individual ramekins.
- Top with the pie crust, crimp the edges, and cut vents in the top to allow steam to escape.
- Brush with egg wash and bake until the crust is golden brown and the filling is bubbly, about 30-40 minutes.
- Let it rest for 10-15 minutes before serving.
Notes
- For a flakier crust, use cold butter and water.
- Don’t overwork the pie dough.
- Browning the beef adds significant flavor.
- Adjust seasoning to your liking.
- Let the pie rest before serving to allow filling to set.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: beef pot pie, beef pie recipe, homemade pot pie, comfort food, beef pot pie ingredients, savory pie, hearty meal